Food For Your Well Being (FFYWB): Fats Matter. Get yours from (mostly) plants. Join us to learn more! Did you know fats enhance flavor and increase satiety? Some fats (mostly from plants) support your overall health when eaten in moderation, while others can be detrimental to heart health. Heart disease is the leading cause of […]

Featuring local Maine FarmToFork potatoes!

Who can resist that ooey gooey cheese?

Wild Maine Blueberry, Chocolate Chip and Banana Pancakes!

Join us as we highlight recipes adapted from our partner’s, Bon Appétit Management Company, first-ever digital cookbook Amplifying Black Culinarians. Check out the entire cookbook!

Looking to be part of our recipe for success? Join the next dining advisory meeting to hear about exciting changes and share your feedback. Click the URL below to sign up!  

Indulge in the ultimate chocolate lover's dream with our mouthwatering chocolate fondue display. Grab your friends and dip into a world of sweetness that will satisfy all your cravings as you get ready for spring break.

Be our guest on Tuesday, March 26 at 5:30 p.m. in the Smith-Robins Room, Roberts Hall. Break bread with us around the table and get to know Colby Dining Director, Emily Damon. Space is limited. Reserve your seat now!