Café

Café Hours

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Breakfast

Dana

@Kettles
@Comforts
@Comforts
@Comforts
@Comforts
@Comforts
@Comforts
@Comforts
SIDES: Egg Whites , Whole Shell Eggs , Diced Ham , Soy Chorizo Crumbles , Shredded Cheddar Cheese , Feta Cheese , Mushrooms , Diced Tomatoes , Bell Peppers , Spinach , Onions
@Global Bowls
@Ice Cream
@Ice Cream
@Ice Cream
@Ice Cream
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
Pour ¼ cup of batter into disposable cup
Pour onto griddle sections, close & flip. When iron beeps
flip, open & carefully remove w/ tongs
Top & enjoy!
* Please Do Not Add Topping Until The Waffle is Done Cooking*
@Waffle Bar

Foss

Maine Grains Oatmeal
Assorted Toppings
@Breakfast Kettles
@Breakfast Kettles
Assorted breads
@Breakfast Kettles
with assorted vegetables and cheese
@Craft

Roberts

Maine Grains
@Kettles
@Home
@Home
with peppers and onions
@Home
@Home
@Home

Breakfast Lite

Roberts

@Breakfast Lite

Lunch

Dana

@Kettles
A savory soup made from chicken stock with matzo balls
@Kettles
shrimp sautéed with garlic, ginger, sambal chili paste and gochujang
@Comforts
@Comforts
@Comforts
@Comforts
peppers, onions, garlic, potatoes, and chicken braised with curry and chili peppers
@Simply Oasis
@Simply Oasis
@Simply Oasis
@Pure
@Pure
@Pure
@Grill
@Grill
@Grill
@Grill
@Pi
@Pi
with red onion and topped with fresh basil and parmesan cheese
@Pi
@Al Forno
@Al Forno
@Al Forno
with a pesto blush sauce
@Al Forno
with a creamy pesto sauce
@Al Forno
SIDES: Egg Whites , Whole Shell Eggs , Diced Ham , Soy Chorizo Crumbles , Shredded Cheddar Cheese , Feta Cheese , Mushrooms , Diced Tomatoes , Bell Peppers , Spinach , Onions
@Global Bowls
SIDES: Carrot Sticks , Celery Sticks , Broccoli Florets , Tri Color Corn Tortilla Chips
@Specialty Bar
@Specialty Bar
with soy tamari, shredded carrots, pineapple, and pea pods
@Salad Bar
with black beans, red peppers, corn, and green onions
@Salad Bar
with cubed cheddar cheese
@Salad Bar
with black olives, sun dried tomatoes, and parmesan cheese
@Salad Bar
with honeydew melon, pineapple, cantaloupe, oranges, and grapes
@Salad Bar
@Ice Cream
@Ice Cream
@Ice Cream
@Ice Cream
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
Pour ¼ cup of batter into disposable cup
Pour onto griddle sections, close & flip. When iron beeps
flip, open & carefully remove w/ tongs
Top & enjoy!
* Please Do Not Add Topping Until The Waffle is Done Cooking*
@Waffle Bar

Foss

@Lunch Kettles
@Stacks
@Stacks
@Stacks
@Stacks
@Global Griddle
@Global Griddle
@Global Griddle
SIDES: Coconut Curry Sauce
@Homestyle
Heiwa Soy Tofu
Native Maine Produce
@Homestyle
@Homestyle
@Homestyle
@Terre Verte
Gluten Free Matzo Available at the Gluten Free station
@Terre Verte
@Terre Verte
@Terre Verte
with assorted vegetables and cheese
@Craft

Roberts

@Kettles
scallions
@Home
@Home
@Home
@Home
@Pure
@Pure
@Pure
cooked to order
@Grill
@Grill
@Grill
smoked gouda, Swiss cheese, sprouts, lettuce, tomato, red onion, avocado, bacon,
@Stacks
@Pizza
@Pizza
@Pizza
@Pasta
SIDES: marinara , creamy tomato sauce
@Pasta
SIDES: shredded beef , carrots with salt and pepper , corn with salt and pepper
@Pasta
onions, tomatoes, peppers, summer squash and eggplant
@Pasta

The Spa

@Expo
@Entree
@Alforno
@Grill
@Grill
@Grill
@Grill
@Grill
@Hot Sides
@Hot Sides
@Deli
@Deli
@Deli
@Deli
@Deli
@Deli
roast beef, pepper jack cheese, lettuce tomato onion and horseradish mayo
@Deli
@Deli
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Athlete Packouts
@Athlete Packouts

The Pub

@Entrée
@Entrée
@Salads
@Salads
@Soup
@Soup
@Dessert

Lunch Lite

Roberts

cooked to order
@Grill
@Lunch Lite

Take 4

The Spa

@Entree
@Entree
@Grill
@Grill
@Grill
@Grill
@Grill
@Hot Sides
@Hot Sides
@Deli
@Deli
@Deli
@Deli
@Deli
@Deli
roast beef, pepper jack cheese, lettuce tomato onion and horseradish mayo
@Deli
@Deli
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Athlete Packouts

Dinner

Dana

@Kettles
A savory soup made from chicken stock with matzo balls
@Kettles
@Comforts
@Comforts
Fresh rosemary, thyme, and oregano
@Comforts
@Comforts
tomato, onion, and garlic
@Simply Oasis
@Simply Oasis
@Pure
@Pure
@Pure
@Grill
@Grill
with Sauerkraut and Mustard
@Grill
@Grill
@Pi
@Pi
with red onion and topped with fresh basil and parmesan cheese
@Pi
@Al Forno
@Al Forno
@Al Forno
with a pesto blush sauce
@Al Forno
with a creamy pesto sauce
@Al Forno
SIDES: Carrot Sticks , Celery Sticks , Broccoli Florets , Tri Color Corn Tortilla Chips
@Specialty Bar
@Specialty Bar
with soy tamari, shredded carrots, pineapple, and pea pods
@Salad Bar
with black beans, red peppers, corn, and green onions
@Salad Bar
with cubed cheddar cheese
@Salad Bar
with black olives, sun dried tomatoes, and parmesan cheese
@Salad Bar
with honeydew melon, pineapple, cantaloupe, oranges, and grapes
@Salad Bar
@Ice Cream
@Ice Cream
@Ice Cream
@Ice Cream
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
Pour ¼ cup of batter into disposable cup
Pour onto griddle sections, close & flip. When iron beeps
flip, open & carefully remove w/ tongs
Top & enjoy!
* Please Do Not Add Topping Until The Waffle is Done Cooking*
@Waffle Bar

Foss

@Lunch Kettles
@Terre Verte
Gluten Free Matzo Available at the Gluten Free station
@Terre Verte

Roberts

@Kettles
beef and chorizo with peppers and beans topped with a fluffy corn muffin
SIDES: sour cream , roasted salsa
@Home
tomato, onion and garlic
@Home
@Home
@Home
@Home
@Pure
red onion, jalapeno, cilantro, lime
@Pure
cilantro lime vinaigrette
@Pure
@Pure
SIDES: mango salsa , shredded cabbage , cilantro lime crema , flour tortillas
@Grill
SIDES: cinnamon sugar pretzel with dulce de leche sauce , salt pretzels with beer cheese sauce
@Grill
@Stacks
smoked gouda, Swiss cheese, sprouts, lettuce, tomato, red onion, avocado, bacon,
@Stacks
@Pizza
@Pizza
@Pasta
SIDES: marinara , creamy tomato sauce
@Pasta
SIDES: shredded beef , carrots with salt and pepper , corn with salt and pepper
@Pasta
onions, tomatoes, peppers, summer squash and eggplant
@Pasta

The Spa

@Expo
@Entree
@Alforno
@Grill
@Grill
@Grill
@Grill
@Grill
@Hot Sides
@Hot Sides
@Deli
@Deli
@Deli
@Deli
@Deli
@Deli
roast beef, pepper jack cheese, lettuce tomato onion and horseradish mayo
@Deli
@Deli
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Athlete Packouts
@Athlete Packouts

Late Night

The Spa

  • reg.6.62
@Late Night
  • reg.7.36
@Late Night
  • reg.6.62
@Late Night
  • reg.7.36
@Late Night
  • reg.6.62
@Late Night
  • reg.7.36
@Late Night
  • reg.6.62
@Late Night
  • reg.7.36
@Late Night
  • reg.6.53
@Late Night
  • reg.5.37
@Late Night
  • reg.7.41
@Late Night
  • reg.4.91
@Late Night
  • reg.4.31
@Late Night
  • reg.4.31
@Late Night
  • reg.4.31
@Late Night
  • reg.4.31
@Late Night
  • reg.3.01
@Late Night
  • reg.5.37
@Late Night
  • reg.6.62
@Late Night
  • reg.7.36
@Late Night
  • reg.3.01
@Late Night
  • reg.6.62
470 cal.
@Late Night
  • reg.4.91
4 each
1000 cal.
@Late Night
  • reg.6.62
350 cal.
@Late Night
360 cal.
@Late Night
  • reg.6.62
370 cal.
@Late Night
  • reg.4.31
930 cal.
@Late Night
  • reg.4.31
330 cal.
@Late Night
  • reg.5.37
340 cal.
@Late Night

Menu Icon Legend

ECO-TO-GO

HOW TO JOIN ECO-TO-GO

Eco-To-Go is a Dining Services program that provides faculty, staff, and students with reusable take out containers (eco-containers).

HOW TO JOIN 

Eco-To-Go program registration and eco-container pick up will take place in Dana, Robert’s, or Foss during normal dining hours.

There is no cost to join the program and receive an initial eco-container. Replacement eco-containers cost $5.00 each. Guests must present their Colby ID to pick up a container. Participants of the Eco-To-Go program must sign a policy agreement.

Click for more details.
cafebonappetit

TRANSACT MOBILE ORDERING IS HERE!

Order, pay, pick-up & GO!

Mobile orders accepted for select items/times at the Spa and Roberts Dining Hall.

To get started:

  1. Download the app
  2. Select Colby Dining Services
  3. Create an account

It’s that simple!

Information for Students with Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students. Additionally, Dana does not use peanuts or tree nuts, but does include coconut as an ingredient in preparation of menu items. Dana also offers an allergen friendly, self-sufficient separate kitchen for those granted special access through Support Services. Students with disabilities on the basis of food allergies have the option to pre-order their lunch and dinner daily from the dining halls. Students wishing to use the pre-order options should reach out to any of the Bon Appétit employees below to set up a time to meet.

Daily menus for each café can be accessed at colby.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

*Sesame is now the 9th major allergen. However, manufacturers have until 1/2023 to update package labels. Our platform will exclude added sesame in the form of seeds, tahini (sesame paste), and sesame oil, but sources of sesame may not be detectable on package labels. Please speak with a manager if you have a sesame allergy.

For questions about these services or to request food allergy accommodations, students should contact:

Richard Frost, Interim General Manager
Bon Appétit Management Company
Richard.Frost@cafebonappetit.com
207-859-5464

Kevin Murray
Director of Student Access and Disability Services
kjmurray@colby.edu

Pack-out Orders

cafebonappetit

Colby Dining is happy to provide pack-out meals for meal plan holders unable to attend regularly scheduled meals due to class conflicts, work or illness. Each meal requested will be deducted from the student’s meal plan as if the student was eating a meal in the café. Students should pick up meals within an hour of the designated time. Students picking up meals for an ill student must present a valid ID card to verify their identity.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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CELEBRATE MOMENTS & MILESTONES!

FROM ME TO YOU is an easy, thoughtful, and delicious way for you to show encouragement and support. Send your student a house-made treat today!

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