Café

Fall 2023 Dining Guide

Welcome! We are passionate about creating community through food. We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. Our meals are not only delicious, they also embody our core values of ‘from-scratch’ cooking, wellness, and sustainability. We don’t use corporate recipes. Instead, we give our chefs tremendous freedom to be creative, but we also have a long list of standards that their ingredients must meet. We commit to sourcing 20% of our ingredients from local farmers and artisans.

This dining guide is intended to help address common questions about dining on the Colby campus. We are also happy to address any questions or concerns directly with our guests so please feel free to reach out at any time!

Download the Fall 2023 Dining Guide.

Café Hours

Breakfast

Dana

@comforts
@comforts
@comforts
@comforts
@comforts
@grill
Top your fluffy scrambled eggs with assorted hot and cold toppings
SIDES: sauteed onions , shredded cheddar cheese , sauteed broccoli , sauteed spinach , turkey sausage bites
@grill
whole shell eggs | egg whites | ham | soy chorizo crumbles | shredded cheddar cheese | feta cheese | mushrooms | tomatoes | bell peppers | spinach | onions | scallions
@global bowls
@kettles
@ice cream
@ice cream
@ice cream
@ice cream
@smoothie bar
@smoothie bar
@smoothie bar
@smoothie bar
@smoothie bar

Foss

Maine Grains Oatmeal
Assorted Toppings
@Breakfast Kettles
Maine Grains Oats
Oat milk
@Breakfast Kettles
Assorted breads and bagels / cream cheese / butters / preserves
@Breakfast Kettles
@Breakfast Kettles
Eggs done your way by you ; Over easy , fried, scrambled or as an omelet. With assorted vegetables, aromatics and cheeses
@Craft

Roberts

Maine Grains
@kettles
@home
@home
@home
@home
pork chorizo, potatoes , scrabbled eggs, cheddar cheese Native Maine Produce
SIDES: sour cream
@home