Café

Fall 2023 Dining Guide

Welcome! We are passionate about creating community through food. We believe food is a vital part of college life. A meal with friends doesn’t just nourish the body, it builds lasting relationships and feeds the soul. Our meals are not only delicious, they also embody our core values of ‘from-scratch’ cooking, wellness, and sustainability. We don’t use corporate recipes. Instead, we give our chefs tremendous freedom to be creative, but we also have a long list of standards that their ingredients must meet. We commit to sourcing 20% of our ingredients from local farmers and artisans.

This dining guide is intended to help address common questions about dining on the Colby campus. We are also happy to address any questions or concerns directly with our guests so please feel free to reach out at any time!

Download the Fall 2023 Dining Guide.

Café Hours

Breakfast

Dana

@comforts
@comforts
@comforts
Grilled Maine Potatoes with Salt and Smoked Paprika
@comforts
@comforts
@grill
Top your fluffy scrambled eggs with assorted hot and cold toppings
SIDES: sauteed spinach , shredded cheddar cheese , tomatoes , shaved ham , sauteed onions
@grill
whole shell eggs | ham | diced tofu | mozzarella cheese | shredded cheddar cheese | feta cheese | mushrooms | tomatoes | bell peppers | spinach | onions
@global bowls
@kettles

Foss

Maine Grains Oatmeal
Assorted Toppings
@Breakfast Kettles
Maine Grains Oats
Oat milk
@Breakfast Kettles
Assorted breads and bagels / cream cheese / butters / preserves
@Breakfast Kettles
@Breakfast Kettles
with assorted vegetables, aromatics and cheeses
@Craft

Roberts

@kettles
@home
@home
@home
@home
onion, spinach and mushroom, colby jack and provolone cheese
@home
True Mountain Maple syrup
@home