Happy Birthday to the April babies! We're celebrating you by inviting everyone to dig into the desserts in all dining cafés.
Featuring local Maine FarmToFork potatoes!
Valentine’s Day is a perfect occasion to show your love through food. Not a dorm room chef? We've got you covered - join us in the dining hall!
Tailgate food is one of the best parts of game day, don’t you agree?
Kicking off the first day of classes with hot cocoa and a popcorn bar in all dining cafés!
Enjoy our chef curated dinners tonight in each dining café as the culinary team welcomes you back from winter break! Try our Tamales, Carne Asada Fries, Pozole, Churro Ice Cream, and more.
Get your candy fix in all the dining halls
Enjoy a DIY Tea Bar in this Food For Your Well Being series. NOURISH YOUR MIND AND BODY • Mindful eating is the practice of checking in with your inner cues before, during, and after eating. • To eat mindfully, take time to tune into all five senses during each bite; create an eating experience […]
Beans is how we will combat climate change, promote wellness, and create delicious, affordable food! We’re joining Beans is How, a global campaign to double global bean consumption by 2028, this Earth Day with a culinary competition and informational campaign. Let’s work together to fix the future... with beans... We're kicking off Earth Day with […]