WHAT’S NEW FOR FALL 2024
FOSS
Foss is going to be the campus “comfort” dining hall. We have redesigned the program based on student surveys and we hear you! Foss will be an Unlimited Dining location until 9:00 pm and then a la carte until closing. This café is going to offer three main stations. An All-American Grill with assorted burgers, fries, barbecue, chicken tenders, wings and grilled cheese! A Taqueria with tacos, burritos, rice bowls and a grand topping bar. Thirdly, our Al Forno station offers house-made pizzas, pastas and Chef Matt’s famous macaroni and cheese. The Dining hours are going to reflect the later dining times as requested by the student body.
FOSS HOURS
Monday — Thursday
Lunch 11:30 am — 2:00 pm
Lunch Lite 2:00 — 4:45 pm
Dinner 5:00 — 9:00 pm
Lite Dinner 9:00 — 10:00 pm
Friday
Lunch 11:30 am — 2:00 pm
Lunch Lite 2:00 — 4:45 pm
Dinner 5:00 — 9:00 pm
Lite Dinner 9:00 — 12:00 am
Saturday
Dinner 5:00 — 8:00 pm
Lite Dinner 9:00 — 12:00 am
THE SPA
The Spa will now be open for quick grab-and-go breakfast! This café will offer breakfast sandwiches, burritos, yogurts and granola, with a Take 4 option for a meal swipe. Grab a hot coffee on your way to class! The Spa will be open Monday through Friday 8:00am – 4:00pm.
ROBERTS
Roberts Dining Hall is an all-you-care-to-eat location that will feature a mix of cooked-to-order and self-service options. Based on student feedback Roberts will now offer an array of carefully crafted globally inspired foods from around the world. Roberts will continue to be a destination for athletes, and we will also design menus around foods that will fuel performances. Balanced meals will be highlighted, focusing on lean meats, whole grains, legumes, and fresh vegetables.
ROBERTS HOURS
Monday — Friday
Breakfast 7:00 — 10:00 am
Breakfast Lite 10:00 — 10:45 am
Lunch 11:00 am — 2:00 pm
Lunch Lite 2:00 — 4:45 pm
Dinner 5:00 — 8:00 pm
Saturday — Sunday
Brunch 11:00 am — 2:00 pm
Dinner 5:00 — 8:00 pm
DANA
Dana Dining Hall is our largest residential dining facility. This location will offer a strong plant-forward menu while satisfying vegetarians and meat-eaters alike. Dana does not use peanuts or tree nuts in the cooking of our meals, with the exception of coconut, hazelnut coffee, and self-serve almond milk. SimplyOasis, a separate space near the grill, serves meals without the top 9 allergens or gluten-containing ingredients. Dana offers an extensive salad bar at lunch and dinner. The salad bar will feature a bounty of fresh, seasonal produce, legumes, grains and proteins that pop with color and texture, and house-made salad dressings. Dana also features our only DIY station that allows students to prepare their own omelets and eggs with an array of vegetables, cheeses and proteins. Intermittently this station will also serve as an action station so students can interact with our chefs to see the preparation of the food being offered cooked-to-order.
DANA HOURS
Monday — Friday
Breakfast 7:00 — 10:00 am
Lunch 11:00 am — 2:00 pm
Dinner 5:00 — 8:00 pm
Saturday — Sunday
Breakfast 8:00 — 11:00 am
Brunch 11:00 am — 2:00 pm
Lunch Lite 2:00 — 5:00 pm
Dinner 5:00 — 8:00 pm