Loading Events

« All Events

  • This event has passed.

CULINARY CURRICULUM NIGHT- Stir Fry!

March 15 @ 7:30 pm - 9:30 pm

Assemble delicious combinations of vegetables and proteins with amazing sauces using a quick and healthy dooking technique. Learn some tricks for making the perfect stir fry!

Details

Date:
March 15
Time:
7:30 pm - 9:30 pm