Café

Café Hours

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Breakfast

Dana

@Kettles
@Comforts
@Comforts
@Comforts
@Comforts
@Comforts
With Bell Peppers and Onions
@Comforts
Top your fluffy scrambled eggs with assorted hot and cold toppings
SIDES: steamed broccoli , shredded cheddar cheese , sautéed tomatoes , shaved ham , sauteed onions
@Grill
whole shell eggs | ham | chorizo seasoned soy crumbles | mozzarella cheese | shredded cheddar cheese | feta cheese | mushrooms | tomatoes | bell peppers | spinach
@Global Bowls
Pour 3/4 cup of batter into disposable cup
Pour onto griddle and flip
When iron beeps (approx 2.30 minutes), flip, open and carefully remove with tongs
Top and enjoy!
* Please Do Not Add Topping until the Waffle is Done Cooking*
@Waffle Bar

Foss

Maine Grains Oatmeal
Assorted Toppings
@Breakfast Kettles
Maine Grains Oats
Oat milk
@Breakfast Kettles
Assorted breads and bagels / cream cheese / butters / preserves
@Breakfast Kettles
@Breakfast Kettles
Eggs done your way by you ; Over easy , fried, scrambled or as an omelet. With assorted vegetables, aromatics and cheeses
@Craft

Roberts

@Kettles
@Home
@Home
@Home
@Home
onion, spinach and mushroom, colby jack and provolone cheese
@Home
True Mountain Maple syrup
@Home

Lunch

Dana

@Kettles
@Kettles
@Comforts
@Comforts
@Comforts
@Comforts
seasoned with cilantro, lime, garlic, and smoked paprika
@Simply Oasis
@Simply Oasis
@Simply Oasis
@Simply Oasis
@Pure
@Pure
@Pure
Spicy Sausages Topped with Fresh Sweet Corn, Creamy Lime Sauce
@Grill
@Grill
@Grill
cooked to order
@Grill
Cooked to order
@Grill
@Pi
@Pi
@Pi
@Al Forno
@Al Forno
@Al Forno
@Al Forno
@Al Forno
whole shell eggs | ham | chorizo seasoned soy crumbles | mozzarella cheese | shredded cheddar cheese | feta cheese | mushrooms | tomatoes | bell peppers | spinach
@Global Bowls
steamed rice, roasted chicken, plant based pea protein (beyond beef), tofu, soy protein, roasted vegetables
@Global Bowls
SIDES: sesame oil , fish sauce , tamari sauce , sweet chili sauce , furikake (dry Japanese seasoning w/sesame seeds) , sambal garlic chili paste , traditional kimchee (with fish sauce) , edamame , pea pods , sesame seaweed salad
@Global Bowls
@Salad Bar
@Salad Bar
@Salad Bar
@Salad Bar
@Salad Bar
@Salad Bar
@Ice Cream
@Ice Cream
@Ice Cream
@Ice Cream
Pour 3/4 cup of batter into disposable cup
Pour onto griddle and flip
When iron beeps (approx 2.30 minutes), flip, open and carefully remove with tongs
Top and enjoy!
* Please Do Not Add Topping until the Waffle is Done Cooking*
@Waffle Bar

Foss

@Lunch Kettles
@Lunch Kettles
@Stacks
@Stacks
@Stacks
@Stacks
@Global Griddle
@Global Griddle
Assorted Cheeses and Spreads too.
@Homestyle
@Homestyle
@Homestyle
@Terre Verte
@Terre Verte
@Terre Verte
Eggs done your way by you ; Over easy , fried, scrambled or as an omelet. With assorted vegetables, aromatics and cheeses
@Craft

Roberts

onion, peppers, bok choy and Riverwind Farm pork
@Home
@Home
@Home
@Home
@Pure
@Pure
@Pure
lettuce, sautéed mushrooms and onions
@Grill
@Grill
cheddar cheese, Swiss cheese, spinach, lettuce, tomato, mushrooms, bell peppers
@Stacks
@Stacks
@Pizza
@Pizza
SIDES: marinara , alfredo sauce
@Pasta
@Pasta
SIDES: roasted vegetables
@Pasta
roasted red peppers, spinach, summer squash, basil, red onion and rosemary with mozzarella Native Maine Produce
@Pasta

The Spa

@Entree
@Entree
@Alforno
@Grill
@Grill
@Grill
@Grill
@Grill
@Hot Sides
@Deli
@Deli
@Deli
@Deli
@Deli
@Salad
Native Maine Produce
@Salad
@Salad
@Salad
@Salad
fig jam, spinach and sliced turkey
@Athlete Packouts
shredded kale, shredded carrots, pumpkin seeds and quinoa
@Athlete Packouts
shredded kale, shredded carrots, pumpkin seeds and quinoa
@Athlete Packouts

The Pub

@Salads
@Salads
@Salads
@Salads
@Salads
@Salads
@Salads

Take 4

The Spa

@Entree
@Entree
@Hot Sides
@Deli
@Deli
@Deli
@Salad
Native Maine Produce
@Salad
@Salad
@Salad
@Salad

Dinner

Dana

@Kettles
@Kettles
With Bell Peppers and Onions
@Comforts
@Comforts
@Comforts
@Comforts
with yellow mustard
@Simply Oasis
@Simply Oasis
@Simply Oasis
@Pure
@Pure
@Pure
@Grill
@Grill
cooked to order
@Grill
Cooked to order
@Grill
@Pi
@Pi
@Pi
@Al Forno
@Al Forno
@Al Forno
@Al Forno
@Al Forno
steamed rice, roasted chicken, plant based pea protein (beyond beef), tofu, soy protein, roasted vegetables
@Global Bowls
SIDES: sesame oil , fish sauce , tamari sauce , sweet chili sauce , furikake (dry Japanese seasoning w/sesame seeds) , sambal garlic chili paste , traditional kimchee (with fish sauce) , edamame , pea pods , sesame seaweed salad
@Global Bowls
@Salad Bar
@Salad Bar
@Ice Cream
@Ice Cream
@Ice Cream
@Ice Cream
Pour 3/4 cup of batter into disposable cup
Pour onto griddle and flip
When iron beeps (approx 2.30 minutes), flip, open and carefully remove with tongs
Top and enjoy!
* Please Do Not Add Topping until the Waffle is Done Cooking*
@Waffle Bar

Foss

@Lunch Kettles
@Hemispheres
@Hemispheres
@Hemispheres
@Hemispheres
Tinkyada Gluten Free Rice Pasta Available Upon Request
@Pasta Amore
@Pasta Amore
@Pasta Amore
@Terre Verte
@Plant Forward
@Plant Forward
@Plant Forward
SIDES: Sourcream & Applesauce
@Plant Forward

Roberts

@Home
@Home
@Home
@Home
SIDES: Yogurt Raita
@Home
@Pure
@Pure
indian spiced potatoes in a spinach sauce
@Pure
@Grill
roasted pork shoulder with spicy mayo and pickled vegetables
@Grill
cheddar cheese, Swiss cheese, spinach, lettuce, tomato, mushrooms, bell peppers
@Stacks
@Stacks
@Pizza
@Pizza
@Pizza
SIDES: marinara , alfredo sauce
@Pasta
@Pasta
SIDES: roasted vegetables
@Pasta
@Pasta

The Spa

@Entree
@Entree
@Alforno
@Grill
@Grill
@Grill
@Grill
@Grill
@Hot Sides
@Deli
@Deli
@Deli
@Deli
@Deli
@Salad
@Salad
@Salad
fig jam, spinach and sliced turkey
@Athlete Packouts
shredded kale, shredded carrots, pumpkin seeds and quinoa
@Athlete Packouts
shredded kale, shredded carrots, pumpkin seeds and quinoa
@Athlete Packouts

Menu Icon Legend

ECO-TO-GO

HOW TO JOIN ECO-TO-GO

Eco-To-Go is a Dining Services program that provides faculty, staff, and students with reusable take out containers (eco-containers).

HOW TO JOIN 

Eco-To-Go program registration and eco-container pick up will take place in Dana, Robert’s, or Foss during normal dining hours.

There is no cost to join the program and receive an initial eco-container. Replacement eco-containers cost $5.00 each. Guests must present their Colby ID to pick up a container. Participants of the Eco-To-Go program must sign a policy agreement.

Click for more details.
cafebonappetit

TRANSACT MOBILE ORDERING IS HERE!

Order, pay, pick-up & GO!

Mobile orders accepted for select items/times at the Spa and Roberts Dining Hall.

To get started:

  1. Download the app
  2. Select Colby Dining Services
  3. Create an account

It’s that simple!

Information for Students with Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students. Additionally, Dana does not use peanuts or tree nuts, but does include coconut as an ingredient in preparation of menu items. Dana also offers an allergen friendly, self-sufficient separate kitchen for those granted special access through Support Services. Students with disabilities on the basis of food allergies have the option to pre-order their lunch and dinner daily from the dining halls. Students wishing to use the pre-order options should reach out to any of the Bon Appétit employees below to set up a time to meet.

Daily menus for each café can be accessed at colby.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

*Sesame is now the 9th major allergen. However, manufacturers have until 1/2023 to update package labels. Our platform will exclude added sesame in the form of seeds, tahini (sesame paste), and sesame oil, but sources of sesame may not be detectable on package labels. Please speak with a manager if you have a sesame allergy.

For questions about these services or to request food allergy accommodations, students should contact:

Richard Frost, Interim General Manager
Bon Appétit Management Company
Richard.Frost@cafebonappetit.com
207-859-5464

Kevin Murray
Director of Student Access and Disability Services
kjmurray@colby.edu

Pack-out Orders

cafebonappetit

Colby Dining is happy to provide pack-out meals for meal plan holders unable to attend regularly scheduled meals due to class conflicts, work or illness. Each meal requested will be deducted from the student’s meal plan as if the student was eating a meal in the café. Students should pick up meals within an hour of the designated time. Students picking up meals for an ill student must present a valid ID card to verify their identity.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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CELEBRATE MOMENTS & MILESTONES!

FROM ME TO YOU is an easy, thoughtful, and delicious way for you to show encouragement and support. Send your student a house-made treat today!

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