Café

Café Hours

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Breakfast

Dana

@Kettles
@Kettles
@Comforts
@Comforts
@Comforts
Home Fried Potatoes with Sautéed Peppers and Onions
@Comforts
@Comforts
@Comforts
@Grill
Top your fluffy scrambled eggs with assorted hot and cold toppings
SIDES: Tomato , Steamed Spinach , Shredded Cheddar Cheese , Sautéed Mushrooms
@Grill
SIDES: Egg Whites , Whole Shell Eggs , Diced Ham , Soy Chorizo Crumbles , Shredded Cheddar Cheese , Feta Cheese , Mushrooms , Diced Tomatoes , Bell Peppers , Spinach , Onions
@Global Bowls
@Ice Cream
@Ice Cream
@Ice Cream
@Ice Cream
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
Pour ¼ cup of batter into disposable cup
Pour onto griddle sections, close & flip. When iron beeps
flip, open & carefully remove w/ tongs
Top & enjoy!
* Please Do Not Add Topping Until The Waffle is Done Cooking*
@Waffle Bar

Foss

Maine Grains Oatmeal
Assorted Toppings
@Breakfast Kettles
@Breakfast Kettles
Assorted breads
@Breakfast Kettles
with assorted vegetables, aromatics and cheeses
@Craft

Roberts

Maine Grains
@Kettles
@Home
@Home
@Home
@Home
Native Maine Produce
@Home
True Mountain Maple syrup
@Home

Lunch

Dana

@Kettles
@Comforts
@Comforts
@Comforts
@Comforts
with sweet potatoes, carrots, onions, and tomato
@Simply Oasis
@Simply Oasis
@Simply Oasis
@Pure
@Pure
@Pure
SIDES: Cheese Quesadilla , Chicken Quesadilla , House Made Salsa , Sour Cream
@Grill
@Grill
@Pi
@Pi
topped with scallions and balsamic glaze
@Pi
@Al Forno
@Al Forno
@Al Forno
@Al Forno
assorted vegetables, grains and starches, lean or plant-based protein and dressings served cold or hot at DIY
Hot items: lemon pepper and herb tofu , Steamed Brown Rice, Quinoa
@Global Bowls
@Global Bowls
@Global Bowls
SIDES: Carrot Sticks , Celery Sticks , Broccoli Florets , Cauliflower Florets , Sliced Bell Pepper Mix , Pita Bread
@Specialty Bar
@Specialty Bar
with sesame and soy tamari
@Salad Bar
with salami, provolone, black and green olives, and pepperoncini with an Italian dressing
@Salad Bar
with whipped butter
@Salad Bar
with carrots and green peppers
@Salad Bar
with honeydew melon, pineapple, cantaloupe, oranges, and grapes
@Salad Bar
@Ice Cream
@Ice Cream
@Ice Cream
@Ice Cream
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
Pour ¼ cup of batter into disposable cup
Pour onto griddle sections, close & flip. When iron beeps
flip, open & carefully remove w/ tongs
Top & enjoy!
* Please Do Not Add Topping Until The Waffle is Done Cooking*
@Waffle Bar

Foss

@Lunch Kettles
@Lunch Kettles
@Stacks
SIDES: Classic Hummus , Roasted Red Pepper Hummus
@Stacks
@Stacks
@Stacks
@Global Griddle
@Global Griddle
Heiwa Soy Tofu
Native Maine Produce
@Homestyle
@Homestyle
@Homestyle
@Terre Verte
@Terre Verte
@Terre Verte
with assorted vegetables, aromatics and cheeses
@Craft

Roberts

@Kettles
SIDES: mango salsa
@Home
@Home
@Home
@Home
@Pure
@Pure
@Pure
american cheese, shredded lettuce, pico de gallo, avocado and chili lime mayo
@Grill
@Grill
@Stacks
cheddar cheese, Swiss cheese, spinach, lettuce, tomato, mushrooms, bell peppers
@Stacks
@Pizza
@Pizza
tomato feta wine base sauce
@Pizza
@Pasta
SIDES: cheese sauce , marinara
@Pasta
SIDES: quinoa with garlic , garlic green beans , ground turkey with salt and pepper
@Pasta

The Spa

@Expo
@Entree
@Entree
@Alforno
@Grill
@Grill
@Grill
@Grill
@Grill
@Hot Sides
@Hot Sides
@Deli
@Deli
@Deli
@Deli
@Deli
Roast Beef, Pepper Jack Cheese, lettuce tomato onion and horseradish mayo
@Deli
@Deli
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
smoked turkey, fig jam and lettuce
@Athlete Packouts
shredded spinach, shredded carrots, pumpkin seeds and quinoa
@Athlete Packouts

The Pub

@Entrée
@Entrée
@Salads
@Salads
@Soup
@Soup
@Dessert

Take 4

The Spa

@Entree
@Entree
@Grill
@Grill
@Grill
@Grill
@Grill
@Hot Sides
@Deli
@Deli
@Deli
@Deli
Roast Beef, Pepper Jack Cheese, lettuce tomato onion and horseradish mayo
@Deli
@Deli
@Salad

Dinner

Dana

@Kettles
@Comforts
@Comforts
@Comforts
@Comforts
@Simply Oasis
@Simply Oasis
@Simply Oasis
@Pure
@Pure
@Pure
Shredded Barbeque Beef with Julienne Peppers and Onions
@Grill
Shredded Barbeque Jackfruit with Julienne Peppers and Onions
@Grill
@Grill
@Pi
@Pi
with onions, green bell peppers, and kalamata olives
@Pi
@Al Forno
@Al Forno
@Al Forno
@Al Forno
assorted vegetables, grains and starches, lean or plant-based protein and dressings served cold or hot at DIY
Hot items: lemon pepper and herb tofu , Steamed Brown Rice, Quinoa
@Global Bowls
SIDES: Carrot Sticks , Celery Sticks , Broccoli Florets , Cauliflower Florets , Sliced Bell Pepper Mix , Pita Bread
@Specialty Bar
@Specialty Bar
with sesame and soy tamari
@Salad Bar
with salami, provolone, black and green olives, and pepperoncini with an Italian dressing
@Salad Bar
with whipped butter
@Salad Bar
with carrots and green peppers
@Salad Bar
with honeydew melon, pineapple, cantaloupe, oranges, and grapes
@Salad Bar
@Ice Cream
@Ice Cream
@Ice Cream
@Ice Cream
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar
Pour ¼ cup of batter into disposable cup
Pour onto griddle sections, close & flip. When iron beeps
flip, open & carefully remove w/ tongs
Top & enjoy!
* Please Do Not Add Topping Until The Waffle is Done Cooking*
@Waffle Bar

Foss

Halal Chicken
@Hemispheres
@Hemispheres
@Hemispheres
Tinkyada Brown Rice Gluten Free Pasta Available Upon Request
@Pasta Amore
@Pasta Amore
@Pasta Amore
@Pasta Amore
@Terre Verte
with assorted vegetables, aromatics and cheeses
@Craft
HEIWA Soy Tofu Native Maine Produce
@Plant Forward
@Plant Forward
@Plant Forward
@Plant Forward

Roberts

@Kettles
@Home
@Home
@Home
@Home
SIDES: lettuce, tomato, and red onion , cucumber yogurt sauce
@Home
onion, celery, herbs, garlic and white wine
@Home
Native Maine Produce
@Pure
onion, celery, herbs, garlic and white wine
@Pure
@Pure
@Grill
@Grill
@Stacks
cheddar cheese, Swiss cheese, spinach, lettuce, tomato, mushrooms, bell peppers
@Stacks
@Pizza
@Pizza
@Pizza
@Pasta
SIDES: cheese sauce , marinara
@Pasta
SIDES: quinoa with garlic , garlic green beans , ground turkey with salt and pepper
@Pasta
@Pasta

The Spa

@Expo
@Entree
@Alforno
@Grill
@Grill
@Grill
@Grill
@Grill
@Hot Sides
@Deli
@Deli
@Deli
@Deli
@Deli
Roast Beef, Pepper Jack Cheese, lettuce tomato onion and horseradish mayo
@Deli
@Deli
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
smoked turkey, fig jam and lettuce
@Athlete Packouts
shredded spinach, shredded carrots, pumpkin seeds and quinoa
@Athlete Packouts

Menu Icon Legend

ECO-TO-GO

HOW TO JOIN ECO-TO-GO

Eco-To-Go is a Dining Services program that provides faculty, staff, and students with reusable take out containers (eco-containers).

HOW TO JOIN 

Eco-To-Go program registration and eco-container pick up will take place in Dana, Robert’s, or Foss during normal dining hours.

There is no cost to join the program and receive an initial eco-container. Replacement eco-containers cost $5.00 each. Guests must present their Colby ID to pick up a container. Participants of the Eco-To-Go program must sign a policy agreement.

Click for more details.
cafebonappetit

TRANSACT MOBILE ORDERING IS HERE!

Order, pay, pick-up & GO!

Mobile orders accepted for select items/times at the Spa and Roberts Dining Hall.

To get started:

  1. Download the app
  2. Select Colby Dining Services
  3. Create an account

It’s that simple!

Information for Students with Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students. Additionally, Dana does not use peanuts or tree nuts, but does include coconut as an ingredient in preparation of menu items. Dana also offers an allergen friendly, self-sufficient separate kitchen for those granted special access through Support Services. Students with disabilities on the basis of food allergies have the option to pre-order their lunch and dinner daily from the dining halls. Students wishing to use the pre-order options should reach out to any of the Bon Appétit employees below to set up a time to meet.

Daily menus for each café can be accessed at colby.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

*Sesame is now the 9th major allergen. However, manufacturers have until 1/2023 to update package labels. Our platform will exclude added sesame in the form of seeds, tahini (sesame paste), and sesame oil, but sources of sesame may not be detectable on package labels. Please speak with a manager if you have a sesame allergy.

For questions about these services or to request food allergy accommodations, students should contact:

Richard Frost, Interim General Manager
Bon Appétit Management Company
Richard.Frost@cafebonappetit.com
207-859-5464

Kevin Murray
Director of Student Access and Disability Services
kjmurray@colby.edu

Pack-out Orders

cafebonappetit

Colby Dining is happy to provide pack-out meals for meal plan holders unable to attend regularly scheduled meals due to class conflicts, work or illness. Each meal requested will be deducted from the student’s meal plan as if the student was eating a meal in the café. Students should pick up meals within an hour of the designated time. Students picking up meals for an ill student must present a valid ID card to verify their identity.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
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CELEBRATE MOMENTS & MILESTONES!

FROM ME TO YOU is an easy, thoughtful, and delicious way for you to show encouragement and support. Send your student a house-made treat today!

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