Café

Café Hours

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Breakfast

Dana

@Kettles
@Comforts
@Comforts
@Comforts
@Comforts
@Comforts
@Comforts
@Ice Cream
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar

Brunch

Roberts

Maine Grains
@Kettles
SIDES: sour cream, salsa, cilantro
@Home
@Home
@Home
feta, cilantro, Aleppo pepper
@Home
shredded lettuce, mango black bean salsa
@Pure
@Pure
@Pure
@Grill
@Grill
@Grill
@Grill
Native Maine Produce
@Grill
@Grill
@Stacks
cheese, lettuce, tomato, onion, pickles
@Stacks

Lunch

Dana

@Kettles
@Comforts
@Comforts
@Comforts
@Comforts
stewed with potatoes, onions, celery, carrots, tomato, peas, and herbs
@Simply Oasis
@Simply Oasis
@Simply Oasis
@Pure
@Pure
@Pure
@Grill
@Grill
@Grill
@Grill
@Grill
@Grill
@Pi
@Pi
@Pi
@Al Forno
@Al Forno
@Al Forno
@Al Forno
@Al Forno
with honeydew melon, pineapple, cantaloupe, oranges, and grapes
@Salad Bar
@Ice Cream
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar

Dinner

Dana

@Kettles
@Comforts
@Comforts
@Comforts
@Comforts
@Simply Oasis
@Simply Oasis
chicken braised with citrus, onion, garlic, chili, cumin, and oregano
SIDES: pico de gallo
@Simply Oasis
@Simply Oasis
@Pure
@Pure
Shallots, garlic, and basil
@Pure
Tater Tot Nachos with Pulled Pork and Tofu
SIDES: Sour Cream , Salsa Roja , Green Chili , Diced Red Onion , Shredded Cheddar , Black Olives , Barbeque Tofu
@Grill
@Pi
@Pi
@Pi
@Al Forno
@Al Forno
@Al Forno
@Al Forno
@Al Forno
with honeydew melon, pineapple, cantaloupe, oranges, and grapes
@Salad Bar
@Ice Cream
@Smoothie Bar
@Smoothie Bar
@Smoothie Bar

Roberts

fennel, sage, lemon, garlic, braised pork
@Home
@Home
@Home
apples, malt vinegar, herbs
@Home
@Pure
@Pure
@Pure
@Grill
onion bun
SIDES: pickles and jalapenos , american cheese sauce
@Grill
@Stacks
cheese, lettuce, tomato, onion, pickles
@Stacks
@Pizza
@Pizza
@Pasta
SIDES: marinara sauce , alfredo sauce
@Pasta
SIDES: cumin seasoned roasted vegetables , cumin seasoned ground beef , beans with salt and pepper
@Pasta

The Spa

@Entree
@Alforno
@Grill
@Grill
@Grill
@Grill
@Grill
@Hot Sides
@Deli
@Deli
@Deli
@Deli
roast beef, pepper jack cheese, lettuce tomato onion and horseradish mayo
@Deli
@Deli
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad
@Salad

Late Night

The Spa

  • reg.6.62
@Late Night
  • reg.7.36
@Late Night
  • reg.6.62
@Late Night
  • reg.7.36
@Late Night
  • reg.6.62
@Late Night
  • reg.7.36
@Late Night
  • reg.6.62
@Late Night
  • reg.7.36
@Late Night
  • reg.6.53
@Late Night
  • reg.5.37
@Late Night
  • reg.7.41
@Late Night
  • reg.4.91
@Late Night
  • reg.4.31
@Late Night
  • reg.4.31
@Late Night
  • reg.4.31
@Late Night
  • reg.4.31
@Late Night
  • reg.3.01
@Late Night
  • reg.5.37
@Late Night
  • reg.6.62
@Late Night
  • reg.7.36
@Late Night
  • reg.3.01
@Late Night
  • reg.6.62
470 cal.
@Late Night
  • reg.4.91
4 each
1000 cal.
@Late Night
  • reg.6.62
350 cal.
@Late Night
360 cal.
@Late Night
  • reg.6.62
370 cal.
@Late Night
  • reg.4.31
930 cal.
@Late Night
  • reg.4.31
330 cal.
@Late Night
  • reg.5.37
340 cal.
@Late Night

Menu Icon Legend

ECO-TO-GO

HOW TO JOIN ECO-TO-GO

Eco-To-Go is a Dining Services program that provides faculty, staff, and students with reusable take out containers (eco-containers).

HOW TO JOIN 

Eco-To-Go program registration and eco-container pick up will take place in Dana, Robert’s, or Foss during normal dining hours.

There is no cost to join the program and receive an initial eco-container. Replacement eco-containers cost $5.00 each. Guests must present their Colby ID to pick up a container. Participants of the Eco-To-Go program must sign a policy agreement.

Click for more details.
cafebonappetit

TRANSACT MOBILE ORDERING IS HERE!

Order, pay, pick-up & GO!

Mobile orders accepted for select items/times at the Spa and Roberts Dining Hall.

To get started:

  1. Download the app
  2. Select Colby Dining Services
  3. Create an account

It’s that simple!

Information for Students with Allergies

Serving Students with Food Allergies and Celiac Disease

The dining services team is well-trained in food allergy awareness and offer a number of options for students with food allergies and celiac disease. This includes communication about and modification to existing menu items, special preparation of menu items, and access to special products as agreed upon with students. Additionally, Dana does not use peanuts or tree nuts, but does include coconut as an ingredient in preparation of menu items. Dana also offers an allergen friendly, self-sufficient separate kitchen for those granted special access through Support Services. Students with disabilities on the basis of food allergies have the option to pre-order their lunch and dinner daily from the dining halls. Students wishing to use the pre-order options should reach out to any of the Bon Appétit employees below to set up a time to meet.

Daily menus for each café can be accessed at colby.cafebonappetit.com. Menu items that are appropriate options for most students with celiac disease are labeled as “made without gluten-containing ingredients” and can be filtered to streamline searching using the dietary preferences filter. Top-9 allergens are included in menu names and/or descriptions whenever possible. For more on eating with a food allergy in our café, visit this page. Further questions about ingredients can be answered by our trained managers/chefs on-site.

*Sesame is now the 9th major allergen. However, manufacturers have until 1/2023 to update package labels. Our platform will exclude added sesame in the form of seeds, tahini (sesame paste), and sesame oil, but sources of sesame may not be detectable on package labels. Please speak with a manager if you have a sesame allergy.

For questions about these services or to request food allergy accommodations, students should contact:

Richard Frost, Interim General Manager
Bon Appétit Management Company
Richard.Frost@cafebonappetit.com
207-859-5464

Kevin Murray
Director of Student Access and Disability Services
kjmurray@colby.edu

Pack-out Orders

cafebonappetit

Colby Dining is happy to provide pack-out meals for meal plan holders unable to attend regularly scheduled meals due to class conflicts, work or illness. Each meal requested will be deducted from the student’s meal plan as if the student was eating a meal in the café. Students should pick up meals within an hour of the designated time. Students picking up meals for an ill student must present a valid ID card to verify their identity.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team

CELEBRATE MOMENTS & MILESTONES!

FROM ME TO YOU is an easy, thoughtful, and delicious way for you to show encouragement and support. Send your student a house-made treat today!

Ready - Set - Order

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